A spread of food from Corio Philadelphia

Corio

Dining Days Menu

3 courses for $30 at lunch and dinner.

First Course

choice of:

Roasted ArtichokeArtichoke hearts served over a sunflower seed puree, with roasted peppers, pine nuts, and shaved ricotta salatta cheese.

Hoagie Salad Iceberg wedge garnished with salami, provolone, olive, cherry pepper relish, red wine vinaigrette.  

Caesar Salad Romaine lettuce, Caesar dressing, parmesan cheese, lemon zest, anchovy, and fresh horseradish.

Second Course

choice of:

Gemelli PastaHouse made gemelli pasta with parmesan cheese, pecorino cheese, black pepper and sesame.

Chicken RiggiesHouse made rigatoni pasta, tomato blush sauce, black olive, peppers, roasted chicken, and parmesan cheese. Chef David’s signature dish.

Margherita Pizza Mozzarella, tomato sauce, basil on a house made pizza dough.

Potato Pizza Confit potatoes, green garlic, pecorino, provolone cheese.

 


Dessert

choice of:

Sicilian Cheesecake Ricotta cheesecake, sweet orange and fennel chutney, and mint.

Funnel Cake Fried dough, ricotta cannoli filling, chocolate chips, powdered sugar.

3675 Market St, Philadelphia, PA 19104

coriophilly.com