Corio

Dining Days Menu

3 courses for $30 at lunch and dinner.

First Course

choice of:

Roasted Artichoke – Artichoke hearts served over a sunflower seed puree, with roasted peppers, pine nuts, and shaved ricotta salatta cheese.

Hoagie Salad – Iceberg wedge garnished with salami, provolone, olive, cherry pepper relish, red wine vinaigrette.  

Caesar Salad – Romaine lettuce, Caesar dressing, parmesan cheese, lemon zest, anchovy, and fresh horseradish.

Second Course

choice of:

Gemelli Pasta – House made gemelli pasta with parmesan cheese, pecorino cheese, black pepper and sesame.

Chicken Riggies – House made rigatoni pasta, tomato blush sauce, black olive, peppers, roasted chicken, and parmesan cheese. Chef David’s signature dish.

Margherita Pizza – Mozzarella, tomato sauce, basil on a house made pizza dough.

Potato Pizza –Confit potatoes, green garlic, pecorino, provolone cheese.

Dessert

choice of:

Sicilian Cheesecake – Ricotta cheesecake, sweet orange and fennel chutney, and mint.

Funnel Cake – Fried dough, ricotta cannoli filling, chocolate chips, powdered sugar.