Garces Trading Company

Dining Days Menu

3 courses for $30 at lunch and dinner.

First Course

choice of:
Whipped Feta & GTC Hummus Platter
Whipped feta, za’atar, orange blossom honey & GTC Hummus served with crudité & toasted naan
Summer Burrata Salad
Heirloom tomato, burrata, aged balsamic, smoked sea salt
GTC Caesar Salad
Baby kale & romaine, pickled red onion, brown butter croutons, parmesan

Second Course

choice of:
Grilled Hangar Steak
Corn puree, blistered shishito peppers, chimichurri
Cashew Crusted Eggplant (V)
Tahini & olive rivulet, herbed quinoa, charred lemon

Third Course

Blueberry Shortcake
Local blueberries, lemon curd, vanilla chantilly