Jezabel’s

Dining Days Menu

3 courses for $30 at lunch.

First Course

choice of:

Empanada – Your choice of NW Argentine empanada, served with salsa criolla.

Gazpacho – A refreshing chilled soup of local tomatoes, olive oil, cucumber, and fresh herbs.

Second Course

choice of:

Milanesa Napolitana – Thinly breaded chicken cutlet topped with tomato sauce, ham, and mozzarella. Served with local greens and mustard dressing.

Milanesa Fugazzetta – Thinly breaded chicken cutlet topped with sweet onions and mozzarella. Served with local greens and mustard dressing.

Tortilla de Papas – Roasted potatoes and eggs, cooked babé style. Served with local greens and mustard dressing.

Dessert

choice of:

Flan – Our signature silky flan.