Landmark Americana University City

guacamole
house-made & served with crispy corn tortillas
eggrolls
cheesesteak, buffalo chicken or pastrami rueben
pretzel sticks
served with sweet & spicy mustard, cinnamon butter & american cheese sauce
asian chicken skewers
marinated for 24 hours, skewered, grilled, basted with asian bbq sauce & topped with sesame seeds and green onions

 

 

crispy chicken sandwich
24 hr. brined chicken breast coated with house seasoning on a Le Bus brioche bun topped with garlic mayo & kosher pickles with fries
burrata salad
burrata over arugala tossed in a honey lemon dressing topped with strawberries, dried cherries, roasted pistachios and a drizzle of honey
birria tacos
slow cooked beef short rib, red tomatillo salsa, pickled red onions, cilantro and melted cheese on lightly crisped corn tortillas served with adobo beef broth for dipping & fries
short rib cheesesteak
braised short rib with melted american cheese served on an italian roll with sauteed onions with a side of fries
burger
pick any burger from our full menu with fries

 

Dessert

choice of:

mango & guava cheesecake on a graham cracker crust topped with a mango mousse
chocolate lava cookie

chocolate chip cookie, melted chocolate center topped with vanilla ice cream
banana xango

fried tortilla stuffed with banana cheesecake, served with cinnamon ice cream
bread pudding

brioche bread pudding with candied walnuts topped with french vanilla ice cream
brownie sundae

warm brownies with butterscotch and vanilla ice cream with chocolate sauce

baked chicken nachos
corn tortillas, melted cheddar, monterey jack & gouda cheese topped with chipotle cheese sauce,
roasted chicken, corn, black beans, pico de gallo, jalapenos & cilantro sour cream
maryland crab dip
three cheese crab dip topped with toasted bread crumbs & served with warm garlic crostini
king’s hawaiian sliders
4 per order. Choice of pastrami rueben, bbq pulled pork or chicken parm

 

 

jambalaya
chicken, shrimp and spicy beef chorizo stewed with red bell peppers and tomatoes. Served with
white rice and cilantro garnish
chilled lobster roll
chilled lobster claw and knuckle meat served on a toasted split top bun with garlic mayo and finished
with melted butter, kosher salt and celery seed and a side of fries
baby back ribs
1/2 rack basted with house bbq sauce served with oven charred broccolli & fries
pesto salmon
8oz grilled salmon topped with basil pesto served with mashed potatoes & charred broccoli
asian chicken skewer plate
chicken marinated for 24 hours, skewered, grilled and basted with asian bbq sauce with brussels
sprouts tossed in our korean sticky drizzled with a peanut sauce & chopped peanuts beside white rice

 

Dessert

choice of:

mango & guava cheesecake on a graham cracker crust topped with a mango mousse
chocolate lava cookie

chocolate chip cookie, melted chocolate center topped with vanilla ice cream
banana xango

fried tortilla stuffed with banana cheesecake, served with cinnamon ice cream
bread pudding

brioche bread pudding with candied walnuts topped with french vanilla ice cream
brownie sundae

warm brownies with butterscotch and vanilla ice cream with chocolate sauce