LaScala’s Fire University City

Dining Days Menu

3 courses for $40 at dinner.

First Course

choice of:

Ricotta Board (Ricotta, honey, wood-fired piadina bread)

Calabrian Brussels Sprouts (Crispy bacon, sweet & spicy glaze)

Meatball Trio (Old-fashioned meatballs, sweet & salty ricotta)

Caprese (Fresh tomatoes, fresh mozzarella, roasted peppers, basil pesto, balsamic)

Truffle Fries (Crispy fries, truffle oil, Parmigiano)

Crispy Parmigiano Artichokes (Sundried tomatoes, Parmigiano, honey-lemon vinaigrette)

Stuffed Long Hots (Prosciutto, sharp provolone, our famous tomato sauce)

Mista (Spring mix, grape tomatoes, Kalamata olives, carrots, cucumbers, sharp provolone, balsamic)

Classic Caesar (Crisp romaine, Parmigiano, garlic croutons, Caesar dressing)

Second Course

choice of:

Rigatoni Vodka (Tomato cream sauce)

Spinach & Beans Over Rigatoni (Cannellini beans, spinach, onions, red pepper flakes, Pecorino Romano, olive oil)

Italian Sausage Bolognese (Sausage, onions, Pecorino Romano, our famous tomato sauce, rigatoni)

Chicken Parmigiano (Seasoned breaded cutlet, our famous tomato sauce, mozzarella, linguini)

Chicken Marsala (Crimini mushrooms, sage, sundried tomatoes, Marsala wine, linguini)

Chicken Milanese (Cutlet topped with arugula, fresh mozzarella, cherry tomatoes, balsamic glaze)

Third Course

choice of:

Tiramisu (LaScala’s homemade favorite)

Cannoli (Sweet ricotta & chocolate chips in a homemade shell)

Limoncello Cake (Mascarpone with raspberry drizzle)