Dining Days Menu

3 courses for $30 at lunch or $40 at dinner.

Lunch

First Course

choice of:

Heirloom Tomato Salad – Sour cherries, black garlic molasses, thai basil

Chilled Tomato Gazpacho 

Second Course

choice of:

Croque Monsieur – smoked gouda, dijon, summer greens

Roasted Chicken Salad Sandwich – roasted chicken, cucumber, radish, lemon pepper mayo, sourdough

Louie Vegan Burger – Impossible double patty, vegan cheddar, lettuce, pickles, spicy aioli, pommes frites

Dessert

Scoop of Ice Cream or Sorbet

Dinner

First Course

choice of:

Heirloom Tomato Salad – Sour cherries, black garlic molasses, thai basil

Chilled Tomato Gazpacho 

Second Course

choice of:

Pan Roasted Branzino – fennel, tomato, nicoise olives

Half Roasted Chicken – sauce fines herbs, summer corn

Provencal Harvest – charred eggplant, squash, cherry tomatoes, sungold puree, herbs de provence

Dessert

Chef’s Trio of Miniature Desserts