Sandwiches with French Fries from Renata's Kitchen

Renata’s Kitchen


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Dining Days Menu

3 courses for $40 at dinner.

First Course

choice of:

Tomato Gazpacho (Vegan, Gluten Free)

Arugula Shiitake Salad (Vegan, Gluten Free)

Bocarones 

 

Second Course

choice of:

Calamari (sautéed calamari with kalamata olives and Arak, couscous brunoise)

Chicken Mohammar (harissa marinated chicken, yukon gold potatoes, grilled pita)

Ratatouille (french inspired vegetable over wild rice)

 


Dessert

choice of:

Chocolate temptation cake (Vegan)

Fruit Sorbet (Vegan, Gluten Free)

Flourless Chocolate Cake (Vegan, Gluten Free)

3940 Baltimore Ave, Philadelphia, PA 19104

renatas-kitchen.com

1.267.275.8254