The Post

Dining Days Menu

3 courses for $30 at lunch and dinner.

First Course

choice of:

SPRING MIX SALAD – TOMATO, RED ONION, SPRING MIX, ITALIAN DRESSING

FRIED PICKLE CHIPS – with Chipotle Ranch

Second Course

All served with 3 Buffalo wings and fries.

choice of:

VEGGIE BURGER – LETTUCE, TOMATO, PICKLE, SPECIAL SAUCE, BRIOCHE BUN

CHEESE SMASH BURGER – AMERICAN CHEESE, LETTUCE, TOMATO, PICKLE, SPECIAL SAUCE, BRIOCHE BUN

NASHVILLE HOT FRIED CHICKEN SANDWICH – WITH COLESLAW, B&B PICKLES

Dessert

CINNAMON CHURROS – WITH CHOCOLATE OR CARAMEL DIPPING SAUCE