Dining Days Menu

3 courses for $35 at lunch and $45 at dinner.

Lunch

Dessert

choice of:

Caesar Salad (romaine, endive, sourdough croutons, parmesan, lemon anchovy dressing) 
September Farm Cheddar Cheese Curds (hot honey drizzle, horseradish ranch) 
Sandy Ridge Deviled Eggs (traditional filling, crispy shallots, smoked paprika) 
Yellow Tomato Gazpacho (oak grove farm watermelon, cucumber, chili oil)

Second Course

Open Faced Tuna Melt (poached albacore tuna, green meadow farm bacon, cheddar cheese, red onion, sliced tomato, sourdough, market greens) 
Nashville Hot Chicken Sandwich (herby sour cream, pickles, lettuce, toasted brioche bun, house made potato chips) 
Eggplant Parmesan Sandwich (smoked mozzarella, spicy tomato sauce, basil pesto, watercress, brioche, market greens) 
Avocado BLT (sandy ridge farm fried eggs, smoked bacon, smashed avocado, spicy aioli, toasted brioche, home fries) 

Dessert

Scoop of Bassett’s Ice Cream (D) or Sorbet

Dinner

First Course

choice of:

Kennett Square Mushroom Soup (truffle crème fraîche, chives) 
Sandy Ridge Farm Deviled Eggs (traditional filling, crispy shallots, smoked paprika) 
Caesar Salad (romaine, endive, sourdough croutons, parmesan, lemon anchovy dressing) 
House-Made Potato & PA Noble Cheddar Pierogies (crispy bacon, summer peppers, green onions, brown butter, sour cream) 

Second Course

choice of:

Spicy Lamb Bolognese (house made rigatoni, jersey crushed tomatoes, wilted spinach, basil ricotta)

Verlasso Salmon (grilled corn, sugar snap peas, pancetta, roasted summer pepper) 

White Dog Double Cheddar Burger (green meadow farm bacon mayo, tomato, grilled onion, lettuce, brioche, truffle parmesan fries)

Oven Roasted Freebird Half Chicken (amish style potato salad, herby chicken jus) 

Dessert