Spreading our love of fresh Asian fare.
PaperMill Fresh Asian Kitchen started as a farmers market stall on the beaches of Sydney, Australia in 2016. It’s known for its signature Spurritos, fresh spring roll burritos wrapped in rice paper and filled with a wide choice of proteins, fresh vegetables, and house-made sauces.
After a year of ‘slinging Spurritos’ out of a tent, Founder Alex Sherack followed his heart, venturing to Philadelphia to open a food truck in the city’s burgeoning mobile vending scene. Since those U.S. beginnings, PaperMill has been a staple at festivals and street fairs in the tri-state area, and known to vend regularly only a few blocks away from their new home, on the corner of 33rd & Market, at The Porch and at Pennovation Works.
