Our bagels are made the Montreal way - artisanal, hand rolled, boiled in honey water then baked in small batches all day long in America's first custom built, wood fired Montreal Bagel Brick Oven. Our spreads are homemade using seasonal, local, farm fresh and organic ingredients wherever possible.
Yelp:
https://www.yelp.com/biz/spread-bagelry-philadelphia-4
39.954506
-75.194744
