Landmark Americana University City

Dining Days Menu

3 solo courses for $30 or 3 duo courses for $60 at lunch and dinner.

$30 Solo Dinner Menu

First Couse

choice of:

guacamole house-made & served with crispy corn tortillas

cheesesteak eggrolls sauteed onions & american cheese served with cherry pepper relish & sriracha ketchup

seafood bisque with a mix of crab, shrimp, and lobster

asian chicken skewers marinated for 24 hours, skewered, grilled, basted with asian bbq sauce & topped with sesame seeds and green onions

Second Course

choice of:

chicken blt with bacon, lettuce and tomato topped with a brined slow roasted chicken breast, melted provolone cheese & garlic herb mayo on texas toast

beet salad with roasted beets & mandarins in a creamy cashew dressing over arugala tossed in honey lemon vinaigrette with goat cheese & candied walnuts

birria tacos slow cooked beef short rib, red tomatillo salsa, pickled red onions, cilantro and melted cheese on lightly crisped corn tortillas served with adobo beef broth for dipping & fries

short rib cheesesteak with braised short rib with melted american cheese served on an italian roll with sauteed onions with a side of fries

cuban pork sandwich slow roasted pork, swiss cheese, ham, pickles and dijon aioli on a pressed long roll

Dessert

choice of:

tropical cheesecake mango & guava cheesecake on a graham cracker crust topped with a mango mousse

chocolate lava cookie chocolate chip cookie, melted chocolate center topped with vanilla ice cream

banana xango fried tortilla stuffed with banana cheesecake, served with cinnamon ice cream

bread pudding brioche bread pudding with candied walnuts topped with french vanilla ice cream

brownie sundae warm brownies with butterscotch and vanilla ice cream with chocolate sauce

$60 Duo Dinner Menu

Choose 1 app & 1 dessert to share. Each guest picks an entree. Plus a bonus $10 gift card for future visit!

First Couse

choice of:

whipped ricotta with topped with mint infused honey alongside berry compote and sourdough toast

maryland crab dip three cheese crab dip topped with toasted bread crumbs & served with warm garlic crostini

guacamole house-made & served with crispy corn tortillas short rib melt

king’s hawaiian sliders braised short rib, sauteed onions, melted provolone & swiss cheeses with garlic aioli

Second Course

choice of:

jambalaya with chicken, shrimp and spicy beef chorizo stewed with red bell peppers and tomatoes. Served with white rice and cilantro garnish

chilled lobster roll with chilled lobster claw and knuckle meat served on a toasted split top bun with garlic mayo and finished with melted butter, kosher salt and celery seed and a side of fries

baby back ribs 1/2 rack basted with house bbq sauce served with oven charred broccolli & fries

pesto salmon 8oz grilled salmon topped with basil pesto served with mashed potatoes & charred broccoli

asian chicken skewer plate chicken marinated for 24 hours, skewered, grilled and basted with asian bbq sauce with brussels sprouts tossed in our korean sticky drizzled with a peanut sauce & chopped peanuts beside white rice

Dessert

choice of:

tropical cheesecake mango & guava cheesecake on a graham cracker crust topped with a mango mousse

chocolate lava cookie chocolate chip cookie, melted chocolate center topped with vanilla ice cream

banana xango fried tortilla stuffed with banana cheesecake, served with cinnamon ice cream

bread pudding brioche bread pudding with candied walnuts topped with french vanilla ice cream

brownie sundae warm brownies with butterscotch and vanilla ice cream with chocolate sauce