Celebrate Latino and Hispanic Heritage Month in University City

From September 15-October 15, National Latino and Hispanic Heritage Month is observed throughout the United States — including here in University City. This month is a time to celebrate and honor the heritages, traditions, and cultures of those whose family lineage comes from Spain, Mexico, the Caribbean, and Latin America, including Indigenous Peoples.

The timeframe of mid-September to mid-October highlights the independence of Costa Rica, El Salvador, Nicaragua, Guatemala, Honduras, Mexico, and Chile. Indigenous Peoples Day, or Día de la Raza, in mid-October, also falls within this monthlong period.

One of the ways we’re observing the month here at University City District is by visiting Latino and Hispanic-owned establishments in our neighborhood! Our team recently spent time at five UCity restaurants, eating our way through multiple different cuisines. Read on to learn more and make sure to support these amazing local eateries!

Burrito Feliz – 4403 Chestnut St.

About: Burrito Feliz is owned by Miguel Nolasco, who moved to the United States in 2008. He started off working in the fields, then went on to different restaurant jobs across Philly & New Jersey. He was a kitchen manager before he started his first food cart. The first official Burrito Feliz food truck came onto the food scene in 2019, and the business has grown to be two trucks and its University City brick-and-mortar.

What we recommend: Beef birria tacos, al pastor burrito, and tinga burrito. Be prepared to leave satisfied and with a new favorite lunch spot!

Jezabel’s – 206 S. 45th St.

About: Jezabel’s is a highly acclaimed and celebrated bakery, restaurant, and market offering the rich culinary traditions of Northwestern Argentina that was founded by Jezabel Careaga in 2010. Every dish tells a story—of family gatherings, bustling markets, and the vibrant culinary traditions that shaped her passion for cooking.

What we recommend:  Pastafrola, an iced latte, and every. single. empanada! Bonus points: Jezabel’s also has a small co-working space if you’re looking for an impressive background for a Zoom meeting!

Mucho Perú – 3025 Market St.

About: Mucho Perú’s recipes have been passed down through generations, then reimagined with a modern twist and global inspiration. Each dish carries the flavors of their culture, combined with influences from around the world to create something fresh, unique, and unforgettable.

What we recommend: Lomo Saltado bowl (add plantains!), beef empanada, and chica morada. This is a great stop before hitting the Amtrak station if you want to make your train-mates jealous.

Puyero On Campus – 3428 Sansom St.

About: Puyero is a family business, owned by married duo Gilberto Arends and Manuela Villasmil, along with Gilberto’s brother Simon. Their dream was to bring a piece of Venezuela to Philly, offering authentic flavors that will “make you want to dance in your seat.” The restaurant started in South Philly and has since expanded to its University City location.

What we recommend: Pabellón bowl (again, add plantains!), beef empanadas, pernil arepas, and Miti-Miti lemonade. This spot is an explosion of flavor on an iconic Penn street!

Tacos Don Memo – 270 S. 38th St. (weekdays) and Clark Park Farmers Market (most Saturdays)

About: This food truck is a must-visit for anyone seeking a truly handcrafted meal, featuring signature items like their legendary al pastor burritos and traditional double-tortilla tacos. Every dish is made-to-order using fresh, high-quality ingredients, resulting in generous portions that satisfy every craving. Be sure to call ahead to avoid the lines!

What we recommend: Birria tacos, al pastor burrito, fish tacos, and asada burrito