CO-OP Restaurant & Bar

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Dining Days Menu

3 courses for $40 at dinner.

First Course

choice of:

Summer Peach Salad: Snap Peas, Frisee, Arugula, Pea Tendrils, Ricotta Salata, Marcona Almond, Green Goddess Puree (gluten free, vegetarian)

Carrot & Coconut Soup: Vadouvan curry, cilantro chutney, crispy chickpeas, lime (gluten free, vegetarian)

Focaccia Tomato Pie: Chef’s take on a Philly classic: Garlic focaccia, marinated tomatoes, parmesan (vegetarian

 

Second Course

choice of:

Grilled Branzino: Heirloom Pennsylvania Grits, Green Tomato Ezme, Market Vegetables (gluten free)

Co-Op Burger: Pickle aioli, lettuce, cheddar, onions, Jimmy Nardello pepper, brioche

Rigatoni alla Vodka: San Marzano tomatoes, pecorino, Calabrian chili, basil

 


Dessert

Seasonal Sorbet (Choice of rotating flavors)

 

20 S 33rd St, Philadelphia, PA 19104

coopphilly.com

1.215.398.1874