Dining Days Menu

3 courses for $30 at lunch or $40 at dinner.

Lunch

First Course

choice of:

Roasted Beet Salad arugula, goat cheese, basil, balsamic glaze

Cucumber Gazpacho sundried tomato compote, aleppo pepper

Fromage Blanc pickled vegetables, tapenade, sour dough toast

Second Course

choice of:

Turkey BLT turkey bacon, fried egg, lettuce, tomato, cooper cheese, dijonaisse, sour dough

Grilled Vegetable Sandwich summer vegetables, burrata, pesto aioli, sesame baguette

Chicken Caesar romaine, shaved parmesan, brioche croutons, lemon-anchovy dressing

Dessert

Ricotta Beignets summer berry compote, whipped cream

Dinner

First Course

choice of:

Roasted Beet Salad arugula, goat cheese, basil, balsamic glaze

Cucumber Gazpacho sundried tomato compote, aleppo pepper

Fromage Blanc pickled vegetables, tapenade, sour dough toast

Second Course

choice of:

Verlasso Salmon vichyssoise, basil oil, artichokes, charred leeks, meyer lemon curd

Airline Chicken Breast roasted corn, haricot vert, fingerling potato, chicken jus

Roasted Mushrooms & Polenta fried polenta, pickled mushrooms, brown butter roasted garlic cream

Dessert

Ricotta Beignets summer berry compote, whipped cream