New Delhi Indian Restaurant

Dining Days Menu

3 courses for $20 at lunch and dinner.

First Course

choice of:

Vegetable Samosa 2 deep fried vegetable turnovers stuffed with green peas and potatoes

Patata-wada 5 deep fried balled potatoes with peas

Bhojia Vegetables deep fried in a spiced chickpea batter

Second Course

choice of:

Vegetables Malai Kofta

Navratan Korma

Palak Paneer

Paneer Makhni

Gobi Masala

Butter Chicken

Chicken Curry

Chicken Vindaloo

Chicken Tikka Masala

Channa Masala

Plus choice of Tandoori Roti, Naan or Garlic Naan

Dessert

choice of:

Gulab Jamun Home-made milk balls dipped in honey syrup

Kheer Indian Rice Pudding