Owner Stephen Fischer describes "Baby Blues' style as a hybrid of multiple American barbecue traditions, as they offer Memphis-style long bone pork ribs, dry-rubbed babybacks, and Texas beef ribs as well as Carolina-style pulled pork, beer-braised beef brisket and a bunch of seafood." -Philadelphia City Paper
Yelp:
http://www.yelp.com/biz/baby-blues-bbq-philadelphia
39.953506
-75.192435