Thai Singha House

Dining Days Menu

3 courses for $20 or $30 at lunch and dinner.

First Course

choice of:

Seafood Soup

scallop, mussel, shrimp and squid with either Coconut milk base or lemon grass spicy clear chili broth

Vegetable clear soup

Chicken or Shrimp Lemon Grass spicy soup

Shrimp Shumai Dumplings

Fried Tofu

with plum dip

Crispy Fried Chicken Wonton

with sweet and sour dip

Vegetable fried spring roll

with sweet and sour dip

$20 Second Course

Choice from Vegetables, Chicken, Beef, or Shrimp (all vegetable dish has no egg)

Choice of:

Pad Thai Noodles

Stir fried rice noodles with egg, tofu, beansprout, chive and ground peanuts.

Thai style Garlic

with snow peas, carrot, onions, and baby corn in garlicky brown sauce with rice

Drunken noodles

stir fried flat rice noodles with onion, bell pepper, tomatoes, and basil in chili paste

Red Coconut Curry

sautéed with bell peppers, basil and bamboo strips served with rice

$30 Second Course

Choice of:

Spicy Triple Flavor Salmon

pan fried salmon, cilantro, bell pepper, tamarind chili garlic sauce with rice

Seafood Drunken Noodle

mussel, scallop, shrimp, squid, bell pepper, tomatoes, basil, onion, chili garlic sauce with flat rice noodle

Duck

Roast half duck with either red curry sauce or sweet and sour tamarind sauce served with rice

Dessert

Choice of:

Warm coconut pudding

Fried banana with sweet condensed milk dip

Thai ice Tea or ice coffee with cream