Garces Trading Company

Dining Days Menu

3 courses for $30 at lunch and dinner.

$30 Lunch Menu

First Course

choice of:

Whipped Feta & GTC Hummus Platter Whipped feta, za’atar, orange blossom honey & GTC Hummus. Served with crudité & toasted naan

Summer Berry & Basil Salad Fresh Basil & Arugula, Marinated Feta, Toasted Almonds, Avocado, Local Blueberries, Wild Berry & Basil Vinaigrette

Mixto Board Artisanal Cured Spanish Meats and Cheeses, Pickled Guindilla, Giardiniera, Sourdough Baguette, Roasted Garlic Dulce de Leche, Orange Blossom Honey, Purple Mustard

Second Course

Dessert

$40 Dinner Menu

First Course

choice of:

Berry and Basil Salad Macerated Local Blueberries, Shaved Purple Haze Goat Cheese, Toasted Almonds, Avocado, Blueberry Balsamic Infusion

Mixto Board Artisanal Cured Spanish Meats and Cheeses, Pickled Guindilla, Giardiniera, Sourdough Baguette, Roasted Garlic Dulce de Leche, Orange Blossom Honey, Purple Mustard

Frito Misto Fried Calamari, Shishito Peppers, Sweet Peppers, Calabrian Salsa de Tomate

Second Course

choice of:

Grilled Coulotte Steak Purple Asparagus, 72 Hour House Made Steak Sauce

Black Cod Confit Sunchoke, Champagne Buerre Blanc, Blonde Frisée and Redcress Salad

Pasta Norma Roasted Eggplant, Cherry Tomato, Fresh Basil, Calabrian Blush Sauce, Herbed Ricotta. Served with GTC House Made Bread

Dessert

choice of:

Caramelized Peach Hand Pie with Malted Vanilla Ice Cream

Chocolate Torte