Renata’s Kitchen

Dining Days Menu

3 courses for $40 at dinner.

First Course

choice of:

Tomato Gazpacho |VG GF

Moroccan Carrots | VG GF

Bocarones | N

Second Course

choice of:

Mussels & Fries PEI mussels, white wine, fires, grilled sourdough | (GF)

Chicken Mohammar harissa marinated chicken, yukon gold potatoes, grilled pita | (GF)

Turkish Hummus whipped hummus, ground beef, clarified butter & chick peas, grilled pita | (GF) S

Falafel Rice Bowl scented rice bowl, cabbage slaw, onion relish, tahini | VG S

Dessert

choice of:

Chocolate temptation cake | V

Scented Rice Pudding | GF

Plant Based Baklava | VG